Food Blog

"Trust the Process" Pasta

Imesha Wells

"Trust the Process" Pasta

"I felt like I was putting in a cheat code like my friends would do back in the day whenever we played the Playstation."

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"Taking Over for the 99 and the 2000" Salad

Imesha Wells

"Taking Over for the 99 and the 2000" Salad

"So y’all. I was up late"

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Lemons on the Chain: Lemon Butter Trout and Lump Crab Meat

Imesha Wells

Lemons on the Chain: Lemon Butter Trout and Lump Crab Meat

"We got lost in conversation and I completely forgot to fillet the damn fish."

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Hattie Pearl's Fried Green Tomatoes with Cajun Shrimp and Brown Caribbean Vinaigrette.

Imesha Wells

Hattie Pearl's Fried Green Tomatoes with Cajun Shrimp and Brown Caribbean Vinaigrette.

"These fried green tomatoes made me replay every memory I had of my grandmother in the kitchen when she was chefing it up"

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"The Bottom Feeder": Fried Catfish and Creamy Cheese Grits

Imesha Wells

"The Bottom Feeder": Fried Catfish and Creamy Cheese Grits

"Listen, I was more heated than a hot summer day on the tobacco farm in South Georgia."

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