Food Blog
"Trust the Process" Pasta
Imesha Wells
"I felt like I was putting in a cheat code like my friends would do back in the day whenever we played the Playstation."
"Taking Over for the 99 and the 2000" Salad
Imesha Wells
"So y’all. I was up late"
Lemons on the Chain: Lemon Butter Trout and Lump Crab Meat
Imesha Wells
"We got lost in conversation and I completely forgot to fillet the damn fish."
Hattie Pearl's Fried Green Tomatoes with Cajun Shrimp and Brown Caribbean Vinaigrette.
Imesha Wells
"These fried green tomatoes made me replay every memory I had of my grandmother in the kitchen when she was chefing it up"
"The Bottom Feeder": Fried Catfish and Creamy Cheese Grits
Imesha Wells
"Listen, I was more heated than a hot summer day on the tobacco farm in South Georgia."