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1 can of kidney beans
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1 can of chickpeas
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3 roma tomatoes(cut tips)
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1/2 of an onion (doesn’t matter what kind)
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Cilantro
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Lime
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White rice
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Hunt’s Ketchup ( if you don’t have tomato paste)
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2 oz. butter
Now this is the easiest less than an hour recipe that you can cook for yourself or anybody who loves chili.
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What you do is this: bring 4 cups of water to a boil. Make sure you salt your water, and add the tomatoes. Boil tomatoes 5-10 mins.
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While your tomatoes are boiling, sauté your onions until they become translucent. I always add seasoning because every ingredient that you cook with should taste good.
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Add more butter and a little olive oil, maybe a cup; add your kidney beans, and your chickpeas.
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Saute for 5 mins, and then add the tomatoes. Make sure stove is on a medium high so you can bring everything to a simmer, once goodies are simmering, reduce your heat, and add Ketchup. Now I don’t know how much ketchup you want to use, but whenever it’s to thickness/likening; let go of the ketchup.
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Make sure ingredients taste good; and simmer for 45 mins.
Add chili on top of rice, garnish with cilantro and a squeeze of lime juice; Get into it!! Enjoy.
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