Chili Sin Carne

Imesha Wells

  • 1 can of kidney beans

  • 1 can of chickpeas

  • 3 roma tomatoes(cut tips)

  • 1/2 of an onion (doesn’t matter what kind)

  • Cilantro

  • Lime

  • White rice

  • Hunt’s Ketchup ( if you don’t have tomato paste)

  • 2 oz. butter

     

    Now this is the easiest less than an hour recipe that you can cook for yourself or anybody who loves chili.

  • What you do is this: bring 4 cups of water to a boil. Make sure you salt your water, and add the tomatoes. Boil tomatoes 5-10 mins.

  • While your tomatoes are boiling, sauté your onions until they become translucent. I always add seasoning because every ingredient that you cook with should taste good.

  • Add more butter and a little olive oil, maybe a cup; add your kidney beans, and your chickpeas.

  • Saute for 5 mins, and then add the tomatoes. Make sure stove is on a medium high so you can bring everything to a simmer, once goodies are simmering, reduce your heat, and add Ketchup. Now I don’t know how much ketchup you want to use, but whenever it’s to thickness/likening; let go of the ketchup.

  • Make sure ingredients taste good; and simmer for 45 mins.

Add chili on top of rice, garnish with cilantro and a squeeze of lime juice; Get into it!! Enjoy.



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